La Choy

Asian Stir-Fry Vegetables, 32 oz — Nutrition Facts & Ingredients

UPC 27000539835 Manufacturer: [[Conagra Brands, Inc]] Vegetables Prepared/Processed Updated Sep 27, 2026

Calories
40per serving
Protein
1.1 gper 100 g
Carbs
8.8 gper 100 g
Fat
0 gper 100 g

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Per serving (1/2 cup (91g), 91 g): 40 calories. Per 100 g: 44 calories, 1.1 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (91g) (91g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.6mg 1%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g
Protein1.1 g
Carbohydrates8.8 g
Sugars3.3 g
Added sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)6.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium27 mg
Calcium0 mg
Potassium242 mg
Iron0.4 mg
Vitamin A198 mcg
Vitamin C19.8 mg
Vitamin D0 mcg

Where to buy Asian Stir-Fry Vegetables, 32 oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Broccoli, Carrots, Mushrooms, Red Bell Peppers, Sugar Snap Peas, Water Chestnuts

Frequently asked questions

How many calories are in Asian Stir-Fry Vegetables, 32 oz?

Per 100 g of Asian Stir-Fry Vegetables, 32 oz there are 44 calories.

How much protein is in Asian Stir-Fry Vegetables, 32 oz?

Per 100 g of Asian Stir-Fry Vegetables, 32 oz there are 1.1 g protein.

How many carbohydrates are in Asian Stir-Fry Vegetables, 32 oz?

Per 100 g of Asian Stir-Fry Vegetables, 32 oz there are 8.79 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Asian Stir-Fry Vegetables, 32 oz?

Per 100 g of Asian Stir-Fry Vegetables, 32 oz there are 3.3 g sugars.

How much sodium (salt) is in Asian Stir-Fry Vegetables, 32 oz?

Per 100 g of Asian Stir-Fry Vegetables, 32 oz there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Stir-Fry Vegetables, 32 oz?

Per 100 g of Asian Stir-Fry Vegetables, 32 oz there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Stir-Fry Vegetables, 32 oz?

The main ingredients in Asian Stir-Fry Vegetables, 32 oz are: Broccoli, Carrots, Mushrooms, Red Bell Peppers, Sugar Snap Peas.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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