RANCH STYLE BEANS Original — Nutrition Facts & Ingredients
Per serving (1/2 cup (131g), 131 g): 140 calories. Per 100 g: 107 calories, 4.6 g protein, 2.7 g fat.
Nutrition Facts
Serving size1/2 cup (131g) (131g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Distilled Vinegar, Garlic Powder, Hydroxylated Soy Lecithin, Natural Flavors, Oleoresin Paprika, Onion Powder, Pinto Beans, Prepared Pinto Beans, Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Water
Allergens
Contains: Soy
Frequently asked questions
How many calories are in RANCH STYLE BEANS Original?
Per 100 g of RANCH STYLE BEANS Original there are 107 calories.
How much protein is in RANCH STYLE BEANS Original?
Per 100 g of RANCH STYLE BEANS Original there are 4.58 g protein.
How many carbohydrates are in RANCH STYLE BEANS Original?
Per 100 g of RANCH STYLE BEANS Original there are 16.79 g carbohydrates. Of which 1.53 g sugars.
How much sugar is in RANCH STYLE BEANS Original?
Per 100 g of RANCH STYLE BEANS Original there are 1.53 g sugars.
How much sodium (salt) is in RANCH STYLE BEANS Original?
Per 100 g of RANCH STYLE BEANS Original there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in RANCH STYLE BEANS Original?
Per 100 g of RANCH STYLE BEANS Original there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in RANCH STYLE BEANS Original?
The main ingredients in RANCH STYLE BEANS Original are: Canola Oil, Distilled Vinegar, Garlic Powder, Hydroxylated Soy Lecithin, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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