Bush's Best

Bush's Maple & Cured Bacon Baked Beans 16 oz — Nutrition Facts & Ingredients

UPC 39400019695 Manufacturer: Bush Brothers & Company Vegetables Prepared/Processed Updated Sep 27, 2026

Bush's Maple & Cured Bacon Baked Beans 16 oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
5.4 gper 100 g
Carbs
20.8 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (1/2 cup, 130 g): 150 calories. Per 100 g: 115 calories, 5.4 g protein, 1.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 27.0g 10%
Dietary Fiber 4.0g 14%
Total Sugars 11.0g
Includes 10.0g Added Sugars 20%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 1.6mg 9%
Potassium 341mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein5.4 g
Carbohydrates20.8 g
Sugars8.5 g
Added sugars7.7 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)17.7g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium492 mg
Calcium31 mg
Potassium262 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Bush's Maple & Cured Bacon Baked Beans 16 oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Bacon Fat, Caramel Color, Cured Bacon, Maple Syrup, Modified Corn Starch, Mustard Seed, Natural Flavors, Onion Powder, Prepared Navy Beans, Salt, Sugar, Vinegar, Water, White Mustard

Frequently asked questions

How many calories are in Bush's Maple & Cured Bacon Baked Beans 16 oz?

Per 100 g of Bush's Maple & Cured Bacon Baked Beans 16 oz there are 115 calories.

How much protein is in Bush's Maple & Cured Bacon Baked Beans 16 oz?

Per 100 g of Bush's Maple & Cured Bacon Baked Beans 16 oz there are 5.38 g protein.

How many carbohydrates are in Bush's Maple & Cured Bacon Baked Beans 16 oz?

Per 100 g of Bush's Maple & Cured Bacon Baked Beans 16 oz there are 20.77 g carbohydrates. Of which 8.46 g sugars.

How much sugar is in Bush's Maple & Cured Bacon Baked Beans 16 oz?

Per 100 g of Bush's Maple & Cured Bacon Baked Beans 16 oz there are 8.46 g sugars.

How much sodium (salt) is in Bush's Maple & Cured Bacon Baked Beans 16 oz?

Per 100 g of Bush's Maple & Cured Bacon Baked Beans 16 oz there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bush's Maple & Cured Bacon Baked Beans 16 oz?

Per 100 g of Bush's Maple & Cured Bacon Baked Beans 16 oz there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bush's Maple & Cured Bacon Baked Beans 16 oz?

The main ingredients in Bush's Maple & Cured Bacon Baked Beans 16 oz are: Autolyzed Yeast Extract, Bacon Fat, Caramel Color, Cured Bacon, Maple Syrup.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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