Ball Park Beef Franks, 2 oz. — Nutrition Facts & Ingredients
Per serving (100 GRAM, 100 g): 261 calories. Per 100 g: 261 calories, 12.3 g protein, 22.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 53% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beef, Contains 2% Or Less Salt, Corn Syrup, Flavor, Hydrolyzed Beef Stock, Paprika Extract, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Sorbitol, Water
Frequently asked questions
How many calories are in Ball Park Beef Franks, 2 oz.?
Per 100 g of Ball Park Beef Franks, 2 oz. there are 261 calories.
How much protein is in Ball Park Beef Franks, 2 oz.?
Per 100 g of Ball Park Beef Franks, 2 oz. there are 12.28 g protein.
How many carbohydrates are in Ball Park Beef Franks, 2 oz.?
Per 100 g of Ball Park Beef Franks, 2 oz. there are 1.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ball Park Beef Franks, 2 oz.?
Per 100 g of Ball Park Beef Franks, 2 oz. there are 0.0 g sugars.
How much sodium (salt) is in Ball Park Beef Franks, 2 oz.?
Per 100 g of Ball Park Beef Franks, 2 oz. there are 842.1 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ball Park Beef Franks, 2 oz.?
Per 100 g of Ball Park Beef Franks, 2 oz. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ball Park Beef Franks, 2 oz.?
The main ingredients in Ball Park Beef Franks, 2 oz. are: Ascorbic Acid, Beef, Contains 2% Or Less Salt, Corn Syrup, Flavor.
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