Heritage Valley

Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

UPC 23700445100 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
229per serving
Protein
12.9 gper 100 g
Carbs
18.7 gper 100 g
Fat
11.4 gper 100 g

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Per serving (100 GRAM, 100 g): 229 calories. Per 100 g: 229 calories, 12.9 g protein, 11.4 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
229
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 30.2mg 10%
Sodium 729mg 32%
Total Carbohydrate 18.7g 7%
Dietary Fiber 0.8g 3%
Total Sugars 0.1g
Includes 0.1g Added Sugars 0%
Protein 12.9g
Vitamin D 0.0mcg 0%
Calcium 9.8mg 1%
Iron 0.5mg 3%
Potassium 208mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein12.9 g
Carbohydrates18.7 g
Sugars0.1 g
Added sugars0.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)17.9g
Fat11.4 g
Saturated fat1.8 g
Trans fat0.1 g
Cholesterol30.2 mg
Sodium729 mg
Calcium9.8 mg
Potassium208 mg
Iron0.5 mg
Vitamin D0.0 mcg

Where to buy Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Each Of The Following: Dextrose, Leavening, Monocalcium Phosphate, Onion Powder, Paprika, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphates, Spices, Water, Wheat Gluten

Frequently asked questions

How many calories are in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins there are 229 calories.

How much protein is in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins there are 12.86 g protein.

How many carbohydrates are in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins there are 18.71 g carbohydrates. Of which 0.05 g sugars.

How much sugar is in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins there are 0.05 g sugars.

How much sodium (salt) is in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins there are 728.59 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins there are 0.85 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins?

The main ingredients in Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins are: Baking Soda, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Each Of The Following: Dextrose, Leavening.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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