Grilling Sauce, Apple Cider — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 50 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider, Black Pepper, Brown Sugar, Cider Vinegar, Modified Food Starch, Natural Smoke Flavor, No Wheat, Onions, Salt, Spices
Frequently asked questions
How many calories are in Grilling Sauce, Apple Cider?
Per 100 g of Grilling Sauce, Apple Cider there are 147 calories.
How much protein is in Grilling Sauce, Apple Cider?
Per 100 g of Grilling Sauce, Apple Cider there are 0.0 g protein.
How many carbohydrates are in Grilling Sauce, Apple Cider?
Per 100 g of Grilling Sauce, Apple Cider there are 35.29 g carbohydrates. Of which 32.35 g sugars.
How much sugar is in Grilling Sauce, Apple Cider?
Per 100 g of Grilling Sauce, Apple Cider there are 32.35 g sugars.
How much sodium (salt) is in Grilling Sauce, Apple Cider?
Per 100 g of Grilling Sauce, Apple Cider there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilling Sauce, Apple Cider?
Per 100 g of Grilling Sauce, Apple Cider there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilling Sauce, Apple Cider?
The main ingredients in Grilling Sauce, Apple Cider are: Apple Cider, Black Pepper, Brown Sugar, Cider Vinegar, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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