BUTTERBALL

Turkey, Diced Cured — Nutrition Facts & Ingredients

UPC 90022655829228 Manufacturer: Butterball, LLC Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (2 OZ, 56 g): 100 calories. Per 100 g: 179 calories, 14.3 g protein, 12.5 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 OZ (56g)

Amount per servingCalories

100

% Daily Value*

Total Fat 7g 9%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 44.8mg 15%

Sodium 540mg 23%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 8.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g

Protein14.3 g

Carbohydrates1.8 g

Sugars1.8 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat12.5 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol80 mg

Sodium964 mg

Calcium0 mg

Potassium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Turkey, Diced Cured

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Dextrose, Mechanically Separated Turkey, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Turkey, Water

Frequently asked questions

How many calories are in Turkey, Diced Cured?

Per 100 g of Turkey, Diced Cured there are 179 calories.

How much protein is in Turkey, Diced Cured?

Per 100 g of Turkey, Diced Cured there are 14.29 g protein.

How many carbohydrates are in Turkey, Diced Cured?

Per 100 g of Turkey, Diced Cured there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Turkey, Diced Cured?

Per 100 g of Turkey, Diced Cured there are 1.79 g sugars.

How much sodium (salt) is in Turkey, Diced Cured?

Per 100 g of Turkey, Diced Cured there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey, Diced Cured?

Per 100 g of Turkey, Diced Cured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey, Diced Cured?

The main ingredients in Turkey, Diced Cured are: Brown Sugar, Dextrose, Mechanically Separated Turkey, Salt, Smoke Flavoring.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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