HAGGEN

Whole Potatoes — Nutrition Facts & Ingredients

UPC 726984410474 Manufacturer: Haggen Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (0.667 cup, 165 g): 69 calories. Per 100 g: 42 calories, 0.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.667 cup (165g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 14.0g 5%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 1.0g

Calcium 39.6mg 3%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g

Protein0.6 g

Carbohydrates8.5 g

Sugars0.6 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)7.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium170 mg

Calcium24 mg

Iron0.2 mg

Vitamin A0 mcg

Vitamin C7.3 mg

Where to buy

Search on Amazon for Whole Potatoes

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Potatoes, Salt, Water

Frequently asked questions

How many calories are in Whole Potatoes?

Per 100 g of Whole Potatoes there are 42 calories.

How much protein is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 0.61 g protein.

How many carbohydrates are in Whole Potatoes?

Per 100 g of Whole Potatoes there are 8.48 g carbohydrates. Of which 0.61 g sugars.

How much sugar is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 0.61 g sugars.

How much sodium (salt) is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Potatoes?

The main ingredients in Whole Potatoes are: Calcium Chloride, Potatoes, Salt, Water.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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