White Chocolate, Hot Cocoa — Nutrition Facts & Ingredients
Per serving (1 PACKET, 36 g): 140 calories. Per 100 g: 389 calories, 0 g protein, 6.9 g fat.
Nutrition Facts
Serving size1 PACKET (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Beta Carotene, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup Solids, Dairy Product Solids, Dipotassium Phosphate, Guar Gum, Maltodextrin, Mono- And Diglycerides, Salt, Sodium Caseinate, Sugar
Frequently asked questions
How many calories are in White Chocolate, Hot Cocoa?
Per 100 g of White Chocolate, Hot Cocoa there are 389 calories.
How much protein is in White Chocolate, Hot Cocoa?
Per 100 g of White Chocolate, Hot Cocoa there are 0.0 g protein.
How many carbohydrates are in White Chocolate, Hot Cocoa?
Per 100 g of White Chocolate, Hot Cocoa there are 86.11 g carbohydrates. Of which 63.89 g sugars.
How much sugar is in White Chocolate, Hot Cocoa?
Per 100 g of White Chocolate, Hot Cocoa there are 63.89 g sugars.
How much sodium (salt) is in White Chocolate, Hot Cocoa?
Per 100 g of White Chocolate, Hot Cocoa there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Chocolate, Hot Cocoa?
Per 100 g of White Chocolate, Hot Cocoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Chocolate, Hot Cocoa?
The main ingredients in White Chocolate, Hot Cocoa are: Artificial And Natural Flavors, Beta Carotene, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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