FLAVE!

Flave!, Sour Starts — Nutrition Facts & Ingredients

UPC 812438010861 Manufacturer: The Hampton Popcorn Company, Inc. Candy Updated Sep 27, 2026

Per serving (7 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15.2mg 1%
Total Carbohydrate 37g 13%
Total Sugars 27g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates92.5 g
Sugars67.5 g
Fat0 g
Sodium38 mg

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Ingredients

Blue 1, Corn Starch - Modified, Corn Syrup, Malic Acid, Natural And Artificial Flavors, Palm Oil, Red #3 And #40, Sugar, Yellow 5 And 6

Frequently asked questions

How many calories are in Flave!, Sour Starts?

Per 100 g of Flave!, Sour Starts there are 375 calories.

How much protein is in Flave!, Sour Starts?

Per 100 g of Flave!, Sour Starts there are 0.0 g protein.

How many carbohydrates are in Flave!, Sour Starts?

Per 100 g of Flave!, Sour Starts there are 92.5 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Flave!, Sour Starts?

Per 100 g of Flave!, Sour Starts there are 67.5 g sugars.

How much sodium (salt) is in Flave!, Sour Starts?

Per 100 g of Flave!, Sour Starts there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Flave!, Sour Starts?

The main ingredients in Flave!, Sour Starts are: Blue 1, Corn Starch - Modified, Corn Syrup, Malic Acid, Natural And Artificial Flavors.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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