LIFE SAVERS

Gummies Candy — Nutrition Facts & Ingredients

UPC 10022000244502 Candy Updated Sep 27, 2026

Per serving (10 PIECES, 40 g): 130 calories. Per 100 g: 325 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size10 PIECES (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4.8mg 0%
Total Carbohydrate 31g 11%
Total Sugars 25g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein2.5 g
Carbohydrates77.5 g
Sugars62.5 g
Fat0 g
Sodium12 mg

Where to buy

Search on Amazon for Gummies Candy

Prices and availability are set by the retailer.

Ingredients

Blue 1, Carnauba Wax, Citric Acid, Colors, Corn Syrup, Gelatin, Mineral Oil, Modified Corn Starch, Natural And Artificial Flavors, Red 40, Sugar, Water, Yellow 5

Frequently asked questions

How many calories are in Gummies Candy?

Per 100 g of Gummies Candy there are 325.0 kcal calories.

How much protein is in Gummies Candy?

Per 100 g of Gummies Candy there are 2.5 g protein.

How many carbohydrates are in Gummies Candy?

Per 100 g of Gummies Candy there are 77.5 g carbohydrates. Of which 62.5 g sugars.

How much sugar is in Gummies Candy?

Per 100 g of Gummies Candy there are 62.5 g sugars.

How much sodium (salt) is in Gummies Candy?

Per 100 g of Gummies Candy there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummies Candy?

The main ingredients in Gummies Candy are: Blue 1, Carnauba Wax, Citric Acid, Colors, Corn Syrup.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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