GENE'S FINE FOODS

Red Sriracha Hot Sauce — Nutrition Facts & Ingredients

UPC 37677070951 Manufacturer: S. F. Firehouse Station 1 Inc Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium500 mg
Vitamin C85.7 mg

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Ingredients

Citric Acid, Garlic, Red Bell Peppers, Red Jalapeno Peppers, Sea Salt, Sugar, Water, White Distilled Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Red Sriracha Hot Sauce?

Per 100 g of Red Sriracha Hot Sauce there are 0 calories.

How much protein is in Red Sriracha Hot Sauce?

Per 100 g of Red Sriracha Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Red Sriracha Hot Sauce?

Per 100 g of Red Sriracha Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Red Sriracha Hot Sauce?

Per 100 g of Red Sriracha Hot Sauce there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Sriracha Hot Sauce?

The main ingredients in Red Sriracha Hot Sauce are: Citric Acid, Garlic, Red Bell Peppers, Red Jalapeno Peppers, Sea Salt.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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