Crunchy Bean Snack, Tomato Basil — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 35 g): 140 calories. Per 100 g: 400 calories, 20 g protein, 11.4 g fat.
Nutrition Facts
Serving size1 PACKAGE (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Beans, Dehydrated Garlic, Dehydrated Onion, Mayocoba Beans, Pinto Beans, Sea Salt, Sunflower Oil, Tomato Powder
Frequently asked questions
How many calories are in Crunchy Bean Snack, Tomato Basil?
Per 100 g of Crunchy Bean Snack, Tomato Basil there are 400 calories.
How much protein is in Crunchy Bean Snack, Tomato Basil?
Per 100 g of Crunchy Bean Snack, Tomato Basil there are 20.0 g protein.
How many carbohydrates are in Crunchy Bean Snack, Tomato Basil?
Per 100 g of Crunchy Bean Snack, Tomato Basil there are 57.14 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Crunchy Bean Snack, Tomato Basil?
Per 100 g of Crunchy Bean Snack, Tomato Basil there are 2.86 g sugars.
How much sodium (salt) is in Crunchy Bean Snack, Tomato Basil?
Per 100 g of Crunchy Bean Snack, Tomato Basil there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Bean Snack, Tomato Basil?
Per 100 g of Crunchy Bean Snack, Tomato Basil there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Bean Snack, Tomato Basil?
The main ingredients in Crunchy Bean Snack, Tomato Basil are: Basil, Black Beans, Dehydrated Garlic, Dehydrated Onion, Mayocoba Beans.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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