Crunchy Bean Snack, Ranch — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 35 g): 140 calories. Per 100 g: 400 calories, 20 g protein, 11.4 g fat.
Nutrition Facts
Serving size1.2 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Calcium Lactate, Cheddar Cheese, Cheese Cultures, Chili Pepper, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Enzymes, Lactic Acid, Mayocoba Beans, Pasteurized Milk, Pinto Beans, Salt, Spices, Sunflower Oil, Whey, Yeast Extract
Frequently asked questions
How many calories are in Crunchy Bean Snack, Ranch?
Per 100 g of Crunchy Bean Snack, Ranch there are 400 calories.
How much protein is in Crunchy Bean Snack, Ranch?
Per 100 g of Crunchy Bean Snack, Ranch there are 20.0 g protein.
How many carbohydrates are in Crunchy Bean Snack, Ranch?
Per 100 g of Crunchy Bean Snack, Ranch there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crunchy Bean Snack, Ranch?
Per 100 g of Crunchy Bean Snack, Ranch there are 0.0 g sugars.
How much sodium (salt) is in Crunchy Bean Snack, Ranch?
Per 100 g of Crunchy Bean Snack, Ranch there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Bean Snack, Ranch?
Per 100 g of Crunchy Bean Snack, Ranch there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Bean Snack, Ranch?
The main ingredients in Crunchy Bean Snack, Ranch are: Black Beans, Calcium Lactate, Cheddar Cheese, Cheese Cultures, Chili Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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