Chili Papaya — Nutrition Facts & Ingredients
1.4 ONZ · 40 g
- Calories
- 140per serving
- Protein
- 0 gper serving
- Carbs
- 35 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1.4 ONZ, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Chili Papaya
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Cane Sugar, Citric Acid, FD&C Yellow 6 And 5, Hydrolyzed Plant Protein From Soy, Malic Acid, Papaya, Paprika Powder, Salt, Soybean Oil, Sulphur Dioxide, Vegetable
Frequently asked questions
How many calories are in Chili Papaya?
Per 100 g of Chili Papaya there are 350 calories.
How much protein is in Chili Papaya?
Per 100 g of Chili Papaya there are 0.0 g protein.
How many carbohydrates are in Chili Papaya?
Per 100 g of Chili Papaya there are 87.5 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in Chili Papaya?
Per 100 g of Chili Papaya there are 75.0 g sugars.
How much sodium (salt) is in Chili Papaya?
Per 100 g of Chili Papaya there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chili Papaya?
Per 100 g of Chili Papaya there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chili Papaya?
The main ingredients in Chili Papaya are: Cane Sugar, Citric Acid, FD&C Yellow 6 And 5, Hydrolyzed Plant Protein From Soy, Malic Acid.
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