FRESH & EASY

Vegetable Broth — Nutrition Facts & Ingredients

UPC 5051379087272 Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 10 calories. Per 100 ml: 4 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 641mg 28%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

4 calories in 100 ml
Protein0 g
Carbohydrates0.8 g
Sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium267 mg
Calcium0 mg
Iron0 mg
Vitamin A62.4 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Carrot, Celery, Molasses, Natural Flavors, Onion, Onion Powder, Potato Flour, Purified Water, Sea Salt, Tomato Paste, Vegetable Broth, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 4.0 kcal calories.

How much protein is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.0 g protein.

How many carbohydrates are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.83 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.83 g sugars.

How much sodium (salt) is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Broth?

The main ingredients in Vegetable Broth are: Cane Sugar, Carrot, Celery, Molasses, Natural Flavors.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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