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Olive Oil Mayonnaise Dressing — Nutrition Facts & Ingredients

UPC 492120800637 Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat40 g
Saturated fat6.7 g
Cholesterol33 mg
Sodium833 mg

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Ingredients

Lemon Juice Concentrate, Modified Potato Starch, Natural Flavors, Olive Oil, Paprika Oleoresin, Salt, Sorbic Acid And Calcium Disodium EDTA, Soybean Oil, Sugar, Used To Protect Quality, Vinegar, Water, Whole Eggs And Egg Yolks

Frequently asked questions

How many calories are in Olive Oil Mayonnaise Dressing?

Per 100 g of Olive Oil Mayonnaise Dressing there are 400 calories.

How much protein is in Olive Oil Mayonnaise Dressing?

Per 100 g of Olive Oil Mayonnaise Dressing there are 0.0 g protein.

How many carbohydrates are in Olive Oil Mayonnaise Dressing?

Per 100 g of Olive Oil Mayonnaise Dressing there are 6.67 g carbohydrates.

How much sodium (salt) is in Olive Oil Mayonnaise Dressing?

Per 100 g of Olive Oil Mayonnaise Dressing there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olive Oil Mayonnaise Dressing?

The main ingredients in Olive Oil Mayonnaise Dressing are: Lemon Juice Concentrate, Modified Potato Starch, Natural Flavors, Olive Oil, Paprika Oleoresin.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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