Light Mayonnaise — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn, Eggs, Extractives Of Paprika, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors, Potato, Salt, Sorbic Acid And Calcium Disodium EDTA, Soybean Oil, Sugar, Used To Protect Quality, Vinegar, Vitamin E, Water
Frequently asked questions
How many calories are in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 233 calories.
How much protein is in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 0.0 g protein.
How many carbohydrates are in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 6.67 g carbohydrates.
How much sodium (salt) is in Light Mayonnaise?
Per 100 g of Light Mayonnaise there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Light Mayonnaise?
The main ingredients in Light Mayonnaise are: Corn, Eggs, Extractives Of Paprika, Lemon Juice Concentrate, Modified Food Starch.
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Nutrition breakdown
Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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