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Martini Olives — Nutrition Facts & Ingredients

UPC 632930414024 Manufacturer: Granny's Antique Crafts Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat3.3 g
Sodium2000 mg

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Ingredients

Ascorbic Acid, Calcium Clorhidre, Citric Acid, Guar Gum, Olives, Preservative, Salt, Sodium Alginate, Vermouth, Vermouth Paste, Water

Frequently asked questions

How many calories are in Martini Olives?

Per 100 g of Martini Olives there are 133 calories.

How much protein is in Martini Olives?

Per 100 g of Martini Olives there are 0.0 g protein.

How many carbohydrates are in Martini Olives?

Per 100 g of Martini Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Martini Olives?

Per 100 g of Martini Olives there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Martini Olives?

The main ingredients in Martini Olives are: Ascorbic Acid, Calcium Clorhidre, Citric Acid, Guar Gum, Olives.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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