Kikkoman, Ryorishu Cooking Sake Seasoning — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 0 gper 100 ml
- Carbs
- 20 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (2 Tbsp, 30 ml): 35 calories. Per 100 ml: 117 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Kikkoman, Ryorishu Cooking Sake Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Citric Acid, Corn Syrup, Fermented Rice Seasoning, Fermented Wheatprotein, Lactic Acid, Malic Acid, Rice, Salt, Soybeans, Succinic Acid, Water, Wheat
Frequently asked questions
How many calories are in Kikkoman, Ryorishu Cooking Sake Seasoning?
Per 100 g of Kikkoman, Ryorishu Cooking Sake Seasoning there are 117 calories.
How much protein is in Kikkoman, Ryorishu Cooking Sake Seasoning?
Per 100 g of Kikkoman, Ryorishu Cooking Sake Seasoning there are 0.0 g protein.
How many carbohydrates are in Kikkoman, Ryorishu Cooking Sake Seasoning?
Per 100 g of Kikkoman, Ryorishu Cooking Sake Seasoning there are 20.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Kikkoman, Ryorishu Cooking Sake Seasoning?
Per 100 g of Kikkoman, Ryorishu Cooking Sake Seasoning there are 3.33 g sugars.
How much sodium (salt) is in Kikkoman, Ryorishu Cooking Sake Seasoning?
Per 100 g of Kikkoman, Ryorishu Cooking Sake Seasoning there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kikkoman, Ryorishu Cooking Sake Seasoning?
The main ingredients in Kikkoman, Ryorishu Cooking Sake Seasoning are: Alcohol, Citric Acid, Corn Syrup, Fermented Rice Seasoning, Fermented Wheatprotein.
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