PEPE'S

Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins

UPC 24622511645 Manufacturer: Rudolph Foods Company, Inc. Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
42.9 gper 100 g

Where to buy

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Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat42.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium2214 mg

Where to buy Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Monosodium Glutamate, Pork Fat With Attached Skin, Red Pepper, Salt

Frequently asked questions

How many calories are in Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins?

Per 100 g of Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins there are 571 calories.

How much protein is in Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins?

Per 100 g of Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins there are 50.0 g protein.

How many carbohydrates are in Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins?

Per 100 g of Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins there are 0.0 g carbohydrates.

How much sodium (salt) is in Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins?

Per 100 g of Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins?

The main ingredients in Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins are: Monosodium Glutamate, Pork Fat With Attached Skin, Red Pepper, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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