Hot & Spicy Pork Cracklins, Hot & Spicy — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 50 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot & Spicy Pork Cracklins, Hot & Spicy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Red 40 Lake, Caramel Color, Dextrose, Extractives Of Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Onion Powder, Paprika Monosodium Glutamate, Pork Fat With Attached Skin, Salt, Spices Including Chili Pepper, Torula Yeast, Yellow 6 Lake
Frequently asked questions
How many calories are in Hot & Spicy Pork Cracklins, Hot & Spicy?
Per 100 g of Hot & Spicy Pork Cracklins, Hot & Spicy there are 571 calories.
How much protein is in Hot & Spicy Pork Cracklins, Hot & Spicy?
Per 100 g of Hot & Spicy Pork Cracklins, Hot & Spicy there are 50.0 g protein.
How many carbohydrates are in Hot & Spicy Pork Cracklins, Hot & Spicy?
Per 100 g of Hot & Spicy Pork Cracklins, Hot & Spicy there are 0.0 g carbohydrates.
How much sodium (salt) is in Hot & Spicy Pork Cracklins, Hot & Spicy?
Per 100 g of Hot & Spicy Pork Cracklins, Hot & Spicy there are 3286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot & Spicy Pork Cracklins, Hot & Spicy?
The main ingredients in Hot & Spicy Pork Cracklins, Hot & Spicy are: And Red 40 Lake, Caramel Color, Dextrose, Extractives Of Paprika, Garlic Powder.
Reviews
Similar products
DC ELEMENT
Dark Chocolate Rice Cake
471Calories
5.9Protein
20.6Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Rudolph Foods Company, Inc.
Nutrition facts for other products from Rudolph Foods Company, Inc.:
- Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough
- Cherries In The Snow Cookie Dough
- Janie's Cookie Co., Oatmeal Raisin Cookie Dough
- Janie's Cookie Co, Chocolate Chunk Cookie Dough
- Fried Out Pork Fat With Attached Skin, Red Pepper Chile Cracklins
- Dipper Style Original Pork Cracklins, Original