Paxs, Liquid Salad Dressing — Nutrition Facts & Ingredients
Per serving (0.5 OZA, 15 ml): 54 calories. Per 100 ml: 360 calories, 2.7 g protein, 34 g fat.
Nutrition Facts
Serving size0.5 OZA (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Distilled Vinegar, Egg York, Garlic Paste, Monosodium Glutamate, Salt, Salt Sugar, Seasame, Shitake Mushroom Extract Caramel Coloring, Soy Sauce, Soybean, Vegetable Oil, Water, Wheat, Xanthangum, Yeast Extract Powder
Frequently asked questions
How many calories are in Paxs, Liquid Salad Dressing?
Per 100 g of Paxs, Liquid Salad Dressing there are 360 calories.
How much protein is in Paxs, Liquid Salad Dressing?
Per 100 g of Paxs, Liquid Salad Dressing there are 2.67 g protein.
How many carbohydrates are in Paxs, Liquid Salad Dressing?
Per 100 g of Paxs, Liquid Salad Dressing there are 10.67 g carbohydrates. Of which 10.67 g sugars.
How much sugar is in Paxs, Liquid Salad Dressing?
Per 100 g of Paxs, Liquid Salad Dressing there are 10.67 g sugars.
How much sodium (salt) is in Paxs, Liquid Salad Dressing?
Per 100 g of Paxs, Liquid Salad Dressing there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Paxs, Liquid Salad Dressing?
Per 100 g of Paxs, Liquid Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Paxs, Liquid Salad Dressing?
The main ingredients in Paxs, Liquid Salad Dressing are: Distilled Vinegar, Egg York, Garlic Paste, Monosodium Glutamate, Salt.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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