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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use garlic paste primarily as a flavoring agent to impart the distinct taste …
What it is
Garlic paste is made from fresh garlic cloves that have been crushed or pureed. It is a concentrated form of garlic, offering a strong flavor and aroma. Garlic paste is often used as a convenient way to add garlic flavor to dishes without chopping fresh garlic.
Why it's used
Manufacturers use garlic paste primarily as a flavoring agent to impart the distinct taste of garlic into a wide variety of foods. It is commonly found in savory products such as frozen dinners, sauces, marinades, salad dressings, and seasoned meats.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. While garlic has been studied for various health effects, typical dietary intake as a food ingredient is not associated with adverse health outcomes. International bodies like JECFA have evaluated garlic and its components. Evidence on specific health benefits or risks from consuming garlic in typical food amounts is ongoing and often mixed.
Allergen info
Garlic is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.