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Root Vegetable Chips — Nutrition Facts & Ingredients

UPC 785654707078 Manufacturer: Dieffenbach's Potato Chips Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89.9mg 4%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars17.9 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)57.2g
Fat28.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium321 mg
Calcium71 mg
Potassium1179 mg
Iron1.3 mg
Vitamin A3750 mcg
Vitamin C21.4 mg

Where to buy

Search on Amazon for Root Vegetable Chips

Prices and availability are set by the retailer.

Ingredients

A Medley Of Root Vegetables, Batata, Beet Juice Concentrate, Expeller Pressed Sunflower Oil, Himalayan Pink Salt, Parsnip, Sweet Potato, Taro, Yuca

Frequently asked questions

How many calories are in Root Vegetable Chips?

Per 100 g of Root Vegetable Chips there are 536.0 kcal calories.

How much protein is in Root Vegetable Chips?

Per 100 g of Root Vegetable Chips there are 3.57 g protein.

How many carbohydrates are in Root Vegetable Chips?

Per 100 g of Root Vegetable Chips there are 64.29 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Root Vegetable Chips?

Per 100 g of Root Vegetable Chips there are 17.86 g sugars.

How much sodium (salt) is in Root Vegetable Chips?

Per 100 g of Root Vegetable Chips there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Root Vegetable Chips?

Per 100 g of Root Vegetable Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Root Vegetable Chips?

The main ingredients in Root Vegetable Chips are: A Medley Of Root Vegetables, Batata, Beet Juice Concentrate, Expeller Pressed Sunflower Oil, Himalayan Pink Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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