Organic Dark Chocolate — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 230 calories. Per 100 g: 575 calories, 10 g protein, 42.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Emulsifier: Soya Lecithin, Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Mass, Organic Cocoa Nibs, Organic Vanilla Extract
Frequently asked questions
How many calories are in Organic Dark Chocolate?
Per 100 g of Organic Dark Chocolate there are 575 calories.
How much protein is in Organic Dark Chocolate?
Per 100 g of Organic Dark Chocolate there are 10.0 g protein.
How many carbohydrates are in Organic Dark Chocolate?
Per 100 g of Organic Dark Chocolate there are 35.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Organic Dark Chocolate?
Per 100 g of Organic Dark Chocolate there are 25.0 g sugars.
How much sodium (salt) is in Organic Dark Chocolate?
Per 100 g of Organic Dark Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Dark Chocolate?
Per 100 g of Organic Dark Chocolate there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Dark Chocolate?
The main ingredients in Organic Dark Chocolate are: Emulsifier: Soya Lecithin, Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Mass, Organic Cocoa Nibs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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