Hodja, Plain Halva — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 530 calories. Per 100 g: 530 calories, 15 g protein, 35 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Citric Acid E330, Glucose Syrup, Natural Identical Aroma, Soapwoet Extract, Sugar, Tahina, Vanilin
Frequently asked questions
How many calories are in Hodja, Plain Halva?
Per 100 g of Hodja, Plain Halva there are 530 calories.
How much protein is in Hodja, Plain Halva?
Per 100 g of Hodja, Plain Halva there are 15.0 g protein.
How many carbohydrates are in Hodja, Plain Halva?
Per 100 g of Hodja, Plain Halva there are 47.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Hodja, Plain Halva?
Per 100 g of Hodja, Plain Halva there are 40.0 g sugars.
How much sodium (salt) is in Hodja, Plain Halva?
Per 100 g of Hodja, Plain Halva there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hodja, Plain Halva?
Per 100 g of Hodja, Plain Halva there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hodja, Plain Halva?
The main ingredients in Hodja, Plain Halva are: Acidity Regulator, Citric Acid E330, Glucose Syrup, Natural Identical Aroma, Soapwoet Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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