VINTAGE

Vintage, Honey With Nuts — Nutrition Facts & Ingredients

UPC 603608630206 Manufacturer: Vintage Food Corp. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1 PORTION, 100 g): 414 calories. Per 100 g: 414 calories, 13 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1 PORTION (100g)

Amount per servingCalories
414
% Daily Value*
Total Fat 14g 18%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14mg 1%
Total Carbohydrate 59g 21%
Total Sugars 32g
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

414 calories in 100 g
Protein13 g
Carbohydrates59 g
Sugars32 g
Fat14 g
Sodium14 mg

Where to buy

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Ingredients

Apricot Kernel, Hazelnut, Honey, Peanut, Pistachio

Frequently asked questions

How many calories are in Vintage, Honey With Nuts?

Per 100 g of Vintage, Honey With Nuts there are 414 calories.

How much protein is in Vintage, Honey With Nuts?

Per 100 g of Vintage, Honey With Nuts there are 13.0 g protein.

How many carbohydrates are in Vintage, Honey With Nuts?

Per 100 g of Vintage, Honey With Nuts there are 59.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Vintage, Honey With Nuts?

Per 100 g of Vintage, Honey With Nuts there are 32.0 g sugars.

How much sodium (salt) is in Vintage, Honey With Nuts?

Per 100 g of Vintage, Honey With Nuts there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vintage, Honey With Nuts?

The main ingredients in Vintage, Honey With Nuts are: Apricot Kernel, Hazelnut, Honey, Peanut, Pistachio.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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