Belts Candy, Sour Lemonade — Nutrition Facts & Ingredients
Per serving (4 PIECES, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 3.8 g fat.
Nutrition Facts
Serving size4 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Colors, Corn Syrup Wheat Flour, Malic Acid, Modified Corn Starch, Mono And Diglycerides Of Vegetable Fatty Acids, Palm Artificial Flavor, Sorbitol, Sugar, Titanium Dioxide FD&C Red No. 40, Vegetable Fat, Yellow 5
Frequently asked questions
How many calories are in Belts Candy, Sour Lemonade?
Per 100 g of Belts Candy, Sour Lemonade there are 400 calories.
How much protein is in Belts Candy, Sour Lemonade?
Per 100 g of Belts Candy, Sour Lemonade there are 2.5 g protein.
How many carbohydrates are in Belts Candy, Sour Lemonade?
Per 100 g of Belts Candy, Sour Lemonade there are 80.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Belts Candy, Sour Lemonade?
Per 100 g of Belts Candy, Sour Lemonade there are 60.0 g sugars.
How much sodium (salt) is in Belts Candy, Sour Lemonade?
Per 100 g of Belts Candy, Sour Lemonade there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Belts Candy, Sour Lemonade?
Per 100 g of Belts Candy, Sour Lemonade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Belts Candy, Sour Lemonade?
The main ingredients in Belts Candy, Sour Lemonade are: Citric Acid, Colors, Corn Syrup Wheat Flour, Malic Acid, Modified Corn Starch.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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