POPCORNERS

Popped Corn Chips, Butter — Nutrition Facts & Ingredients

UPC 810607023087 Manufacturer: Medora Snacks LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein7.1 g
Carbohydrates75 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat12.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Iron3.9 mg
Vitamin A107 mcg
Vitamin C0 mg

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Ingredients

Annatto, Dehydrated Butter, Enzyme Modified Butter, Guar Gum, Maltodextrin, Natural Butter Flavor, Salt, Sea Salt, Sunflower Oil, Turmeric, Whey Solids, Yellow Corn

Frequently asked questions

How many calories are in Popped Corn Chips, Butter?

Per 100 g of Popped Corn Chips, Butter there are 429 calories.

How much protein is in Popped Corn Chips, Butter?

Per 100 g of Popped Corn Chips, Butter there are 7.14 g protein.

How many carbohydrates are in Popped Corn Chips, Butter?

Per 100 g of Popped Corn Chips, Butter there are 75.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Popped Corn Chips, Butter?

Per 100 g of Popped Corn Chips, Butter there are 3.57 g sugars.

How much sodium (salt) is in Popped Corn Chips, Butter?

Per 100 g of Popped Corn Chips, Butter there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popped Corn Chips, Butter?

Per 100 g of Popped Corn Chips, Butter there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popped Corn Chips, Butter?

The main ingredients in Popped Corn Chips, Butter are: Annatto, Dehydrated Butter, Enzyme Modified Butter, Guar Gum, Maltodextrin.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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