MCVITIE'S

All Butter Shortbread — Nutrition Facts & Ingredients

UPC 5000168195629 Cookies & Biscuits Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 510 calories. Per 100 g: 510 calories, 6.2 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
510
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 59.8g 22%
Dietary Fiber 2.5g 9%
Total Sugars 15.8g
Protein 6.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

510 calories in 100 g
Protein6.2 g
Carbohydrates59.8 g
Sugars15.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)57.3g
Fat26.7 g

Where to buy

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Ingredients

Butter, Calcium, Flour, Iron, Milk, Niacin, Salt, Sugar, Thiamin, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in All Butter Shortbread?

Per 100 g of All Butter Shortbread there are 510 calories.

How much protein is in All Butter Shortbread?

Per 100 g of All Butter Shortbread there are 6.2 g protein.

How many carbohydrates are in All Butter Shortbread?

Per 100 g of All Butter Shortbread there are 59.8 g carbohydrates. Of which 15.8 g sugars.

How much sugar is in All Butter Shortbread?

Per 100 g of All Butter Shortbread there are 15.8 g sugars.

How much dietary fiber is in All Butter Shortbread?

Per 100 g of All Butter Shortbread there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Butter Shortbread?

The main ingredients in All Butter Shortbread are: Butter, Calcium, Flour, Iron, Milk.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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