ROLAND

Roland, Wild Caperberries — Nutrition Facts & Ingredients

UPC 41224700628 Manufacturer: American Roland Food LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 410mg 18%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2733 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Caperberries, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Roland, Wild Caperberries?

Per 100 g of Roland, Wild Caperberries there are 0 calories.

How much protein is in Roland, Wild Caperberries?

Per 100 g of Roland, Wild Caperberries there are 0.0 g protein.

How many carbohydrates are in Roland, Wild Caperberries?

Per 100 g of Roland, Wild Caperberries there are 6.67 g carbohydrates.

How much sodium (salt) is in Roland, Wild Caperberries?

Per 100 g of Roland, Wild Caperberries there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roland, Wild Caperberries?

The main ingredients in Roland, Wild Caperberries are: Caperberries, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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