REESE'S

Milk Chocolate Eggs — Nutrition Facts & Ingredients

UPC 34000478651 Candy Updated Sep 27, 2026

Per serving (4 PIECES, 38 g): 200 calories. Per 100 g: 526 calories, 7.9 g protein, 31.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (38g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 74.9mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 3.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

526 calories in 100 g
Protein7.9 g
Carbohydrates57.9 g
Sugars52.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)55.3g
Fat31.6 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol13 mg
Sodium197 mg
Calcium53 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chocolate, Cocoa Butter, Corn Starch, Dextrose, Emulsifier, Lactose, Milk Chocolate, Milk Fat, Nonfat Milk, Palm Kernel And Palm Oil, Partially Hydrogenated Vegetable Oil, Peanuts, Pgpr, Preservative, Salt, Soy Lecithin, Sugar, TBHQ

Frequently asked questions

How many calories are in Milk Chocolate Eggs?

Per 100 g of Milk Chocolate Eggs there are 526 calories.

How much protein is in Milk Chocolate Eggs?

Per 100 g of Milk Chocolate Eggs there are 7.89 g protein.

How many carbohydrates are in Milk Chocolate Eggs?

Per 100 g of Milk Chocolate Eggs there are 57.89 g carbohydrates. Of which 52.63 g sugars.

How much sugar is in Milk Chocolate Eggs?

Per 100 g of Milk Chocolate Eggs there are 52.63 g sugars.

How much sodium (salt) is in Milk Chocolate Eggs?

Per 100 g of Milk Chocolate Eggs there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Eggs?

Per 100 g of Milk Chocolate Eggs there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Eggs?

The main ingredients in Milk Chocolate Eggs are: Chocolate, Cocoa Butter, Corn Starch, Dextrose, Emulsifier.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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