HOUSE OF WEBSTER

Apricot Butter — Nutrition Facts & Ingredients

UPC 10000900002 Manufacturer: B R Group Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein0 g
Carbohydrates41.2 g
Sugars23.5 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)35.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Apricot Puree, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Pectin

Frequently asked questions

How many calories are in Apricot Butter?

Per 100 g of Apricot Butter there are 147 calories.

How much protein is in Apricot Butter?

Per 100 g of Apricot Butter there are 0.0 g protein.

How many carbohydrates are in Apricot Butter?

Per 100 g of Apricot Butter there are 41.18 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Apricot Butter?

Per 100 g of Apricot Butter there are 23.53 g sugars.

How much sodium (salt) is in Apricot Butter?

Per 100 g of Apricot Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot Butter?

Per 100 g of Apricot Butter there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot Butter?

The main ingredients in Apricot Butter are: Apricot Puree, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Pectin.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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