Small Key West Pink Shrimp — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 80 calories. Per 100 g: 71 calories, 16.1 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Shrimp, Sodium Bisulfite, Sodium Tripolyphosphate, To Retain Moisture
Frequently asked questions
How many calories are in Small Key West Pink Shrimp?
Per 100 g of Small Key West Pink Shrimp there are 71 calories.
How much protein is in Small Key West Pink Shrimp?
Per 100 g of Small Key West Pink Shrimp there are 16.07 g protein.
How many carbohydrates are in Small Key West Pink Shrimp?
Per 100 g of Small Key West Pink Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Small Key West Pink Shrimp?
Per 100 g of Small Key West Pink Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Small Key West Pink Shrimp?
Per 100 g of Small Key West Pink Shrimp there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Small Key West Pink Shrimp?
Per 100 g of Small Key West Pink Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Small Key West Pink Shrimp?
The main ingredients in Small Key West Pink Shrimp are: A Preservative, Shrimp, Sodium Bisulfite, Sodium Tripolyphosphate, To Retain Moisture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Cox's Wholesale Seafood
Nutrition facts for other products from Cox's Wholesale Seafood:
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