HARRIS TEETER

Apple Jelly, Apple — Nutrition Facts & Ingredients

UPC 7203671493 Manufacturer: Harris-Teeter Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
50per serving
Protein
0 gper 100 g
Carbs
70 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars25 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Where to buy Apple Jelly, Apple

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Juice, Citric Acid, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup

Frequently asked questions

How many calories are in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 250 calories.

How much protein is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 70.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 25.0 g sugars.

How much sodium (salt) is in Apple Jelly, Apple?

Per 100 g of Apple Jelly, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Jelly, Apple?

The main ingredients in Apple Jelly, Apple are: Apple Juice, Citric Acid, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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