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Butter Spread, Pumpkin — Nutrition Facts & Ingredients

UPC 73405000180 Manufacturer: Lee-Thompson-Fawcett Company Nut & Seed Butters Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A2625 mcg
Vitamin C0 mg

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Ingredients

Citric Spices, Fruit Acid, Pectin, Pumpkin, Pure Cane Sugar

Frequently asked questions

How many calories are in Butter Spread, Pumpkin?

Per 100 g of Butter Spread, Pumpkin there are 200 calories.

How much protein is in Butter Spread, Pumpkin?

Per 100 g of Butter Spread, Pumpkin there are 0.0 g protein.

How many carbohydrates are in Butter Spread, Pumpkin?

Per 100 g of Butter Spread, Pumpkin there are 50.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Butter Spread, Pumpkin?

Per 100 g of Butter Spread, Pumpkin there are 50.0 g sugars.

How much sodium (salt) is in Butter Spread, Pumpkin?

Per 100 g of Butter Spread, Pumpkin there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Spread, Pumpkin?

Per 100 g of Butter Spread, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Spread, Pumpkin?

The main ingredients in Butter Spread, Pumpkin are: Citric Spices, Fruit Acid, Pectin, Pumpkin, Pure Cane Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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