Fruit Acid
What is Fruit Acid?
Fruit acid is a general term for acids naturally found in fruits. These are often citric acid (from citrus fruits), malic acid (from apples), or tartaric acid (from grapes). They can be produced industrially through fermentation or chemical synthesis.
Is Fruit Acid vegan?
Fruit Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fruit Acid gluten-free?
They do not contain gluten.
Is Fruit Acid a major allergen?
Fruit acids are not derived from any of the nine major allergens recognized by the FDA.
What is Fruit Acid used for?
Fruit acids are primarily used to add a tart or sour flavor to foods and beverages.
Is Fruit Acid safe?
Fruit acids like citric acid are generally recognized as safe (GRAS) by the FDA.
Why it's used
Fruit acids are primarily used to add a tart or sour flavor to foods and beverages. They also act as preservatives by lowering pH, and can help in gelling and thickening, especially in jams and jellies. You'll find them in fruit spreads, candies, baked goods, and drinks.
Health notes
Fruit acids like citric acid are generally recognized as safe (GRAS) by the FDA. They are naturally present in many foods and play a role in metabolism. International bodies like JECFA have evaluated various fruit acids, often setting acceptable daily intakes. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Fruit acids are not derived from any of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Fruit Acid
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