THE BBQ CHEF

The BBQ Chef, Chart-It Green Perppercorn — Nutrition Facts & Ingredients

UPC 814537004031 Manufacturer: Altizen Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 4g 1%
Protein 1g
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein16.7 g
Carbohydrates66.7 g
Fat0 g
Sodium3333 mg
Potassium500 mg

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Ingredients

Canola Oil, Dehydrated Vegetables, Flavor, Garlic, Jalapeno Pepper, Onion, Salt, Spice, Toasted Wheat Crumb, Wheat Flour

Frequently asked questions

How many calories are in The BBQ Chef, Chart-It Green Perppercorn?

Per 100 g of The BBQ Chef, Chart-It Green Perppercorn there are 333 calories.

How much protein is in The BBQ Chef, Chart-It Green Perppercorn?

Per 100 g of The BBQ Chef, Chart-It Green Perppercorn there are 16.67 g protein.

How many carbohydrates are in The BBQ Chef, Chart-It Green Perppercorn?

Per 100 g of The BBQ Chef, Chart-It Green Perppercorn there are 66.67 g carbohydrates.

How much sodium (salt) is in The BBQ Chef, Chart-It Green Perppercorn?

Per 100 g of The BBQ Chef, Chart-It Green Perppercorn there are 3333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in The BBQ Chef, Chart-It Green Perppercorn?

The main ingredients in The BBQ Chef, Chart-It Green Perppercorn are: Canola Oil, Dehydrated Vegetables, Flavor, Garlic, Jalapeno Pepper.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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