THE BBQ CHEF

Dry Rub Seasoning, Fresh Mediterranean — Nutrition Facts & Ingredients

UPC 814537004017 Manufacturer: Altizen Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

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Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 25mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2625 mg
Calcium0 mg
Potassium625 mg
Iron9 mg
Vitamin A5625 mcg
Vitamin C30 mg

Where to buy Dry Rub Seasoning, Fresh Mediterranean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Citric Acid, Dehydrated Vegetables, Flavor, Garlic, Lemon Juice Powder, Onion, Red Bell Pepper, Salt, Spices, Sugar, Toasted Wheat Crumb, Tomato Powder, Wheat Flour

Frequently asked questions

How many calories are in Dry Rub Seasoning, Fresh Mediterranean?

Per 100 g of Dry Rub Seasoning, Fresh Mediterranean there are 375 calories.

How much protein is in Dry Rub Seasoning, Fresh Mediterranean?

Per 100 g of Dry Rub Seasoning, Fresh Mediterranean there are 0.0 g protein.

How many carbohydrates are in Dry Rub Seasoning, Fresh Mediterranean?

Per 100 g of Dry Rub Seasoning, Fresh Mediterranean there are 0.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Dry Rub Seasoning, Fresh Mediterranean?

Per 100 g of Dry Rub Seasoning, Fresh Mediterranean there are 25.0 g sugars.

How much sodium (salt) is in Dry Rub Seasoning, Fresh Mediterranean?

Per 100 g of Dry Rub Seasoning, Fresh Mediterranean there are 2625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Rub Seasoning, Fresh Mediterranean?

Per 100 g of Dry Rub Seasoning, Fresh Mediterranean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Rub Seasoning, Fresh Mediterranean?

The main ingredients in Dry Rub Seasoning, Fresh Mediterranean are: Canola Oil, Citric Acid, Dehydrated Vegetables, Flavor, Garlic.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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