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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use toasted wheat crumb as a crunchy topping or coating for various foods, …
What it is
Toasted wheat crumb is made from bread that has been dried and toasted until crisp, then ground into small pieces or crumbs. This process enhances its flavor and texture, giving it a nutty, toasted taste.
Why it's used
Manufacturers use toasted wheat crumb as a crunchy topping or coating for various foods, adding texture and a savory flavor. It is commonly found in baked goods like cakes and cupcakes, as well as in seasoning mixes, marinades, and as a component in some pasta products.
Health notes
Toasted wheat crumb is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates and some fiber. International bodies like JECFA have evaluated similar food ingredients. At typical consumption levels, it does not pose health concerns.
Allergen info
Toasted wheat crumb is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.