PODRAVKA

Podravka, Strawberry Jam — Nutrition Facts & Ingredients

UPC 842826001768 Manufacturer: DTE Trading Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (18 GRM, 18 g): 48 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size18 GRM (18g)

Amount per servingCalories
48
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Total Sugars 12.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Citric Acid, Pectin, Strawberries, Sugar

Frequently asked questions

How many calories are in Podravka, Strawberry Jam?

Per 100 g of Podravka, Strawberry Jam there are 267 calories.

How much protein is in Podravka, Strawberry Jam?

Per 100 g of Podravka, Strawberry Jam there are 0.0 g protein.

How many carbohydrates are in Podravka, Strawberry Jam?

Per 100 g of Podravka, Strawberry Jam there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Podravka, Strawberry Jam?

Per 100 g of Podravka, Strawberry Jam there are 66.67 g sugars.

How much sodium (salt) is in Podravka, Strawberry Jam?

Per 100 g of Podravka, Strawberry Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Podravka, Strawberry Jam?

The main ingredients in Podravka, Strawberry Jam are: Citric Acid, Pectin, Strawberries, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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