Sodium Erythorbate Sodium Nitrite
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What it is
Sodium erythorbate is a sodium salt of erythorbic acid, a close relative of Vitamin C. It is produced commercially through the fermentation of a sugar source by specific microorganisms. It functions as an antioxidant.
Why it's used
Sodium erythorbate is used as a preservative in cured meats like pepperoni, salami, and hot dogs. It helps to maintain the red color of the meat and speeds up the curing process. It is also used in some baked goods and beverages.
Health notes
Sodium erythorbate is generally recognized as safe (GRAS) by the FDA for use in food. It is an antioxidant that can help prevent the formation of nitrosamines, which are potentially harmful compounds that can form in cured meats. JECFA has evaluated it and set an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sodium erythorbate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sodium Erythorbate Sodium Nitrite
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Bernatello's Pizza, Inc.
4-Meat Pizza
High in sodium — 39% DV per serving
High in saturated fat — 40% DV per serving
256kcal
14.3Protein
13.5Fat
18.8Carbs
Tropical Cheese Industries Inc
Tropical, Cooked Salami
250kcal
14.3Protein
16.1Fat
10.7Carbs
Kitchen Fresh Foods Inc.
Gourmet Sandwiches
High in sodium — 123% DV per serving
High in cholesterol — 26% DV per serving
191kcal
11.2Protein
3.6Fat
27.7Carbs