BEPPINO OCCELLI

Cheese From Sheep & Cow's Milk — Nutrition Facts & Ingredients

UPC 814955020033 Manufacturer: Precision Composites Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 122 calories. Per 100 g: 436 calories, 21.4 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
122
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 33.0mg 11%
Sodium 160000mg 6957%
Total Carbohydrate 0g 0%
Protein 6g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

436 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat35.7 g
Saturated fat25 g
Trans fat0 g
Cholesterol118 mg
Sodium571429 mg
Calcium536 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheese From Sheep & Cow's Milk

Prices and availability are set by the retailer.

Ingredients

Cow's Milk 49.3, Salt And Rennet, Sheep's Milk 49.3

Frequently asked questions

How many calories are in Cheese From Sheep & Cow's Milk?

Per 100 g of Cheese From Sheep & Cow's Milk there are 436 calories.

How much protein is in Cheese From Sheep & Cow's Milk?

Per 100 g of Cheese From Sheep & Cow's Milk there are 21.43 g protein.

How many carbohydrates are in Cheese From Sheep & Cow's Milk?

Per 100 g of Cheese From Sheep & Cow's Milk there are 0.0 g carbohydrates.

How much sodium (salt) is in Cheese From Sheep & Cow's Milk?

Per 100 g of Cheese From Sheep & Cow's Milk there are 571429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cheese From Sheep & Cow's Milk?

The main ingredients in Cheese From Sheep & Cow's Milk are: Cow's Milk 49.3, Salt And Rennet, Sheep's Milk 49.3.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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