Occelli Al Barolo Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 107 calories. Per 100 g: 382 calories, 21.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
At Origin, Barolo Wine 4, Cow's Milk, Goat's Milk, Marc 10, Salt And Rennet
Frequently asked questions
How many calories are in Occelli Al Barolo Cheese?
Per 100 g of Occelli Al Barolo Cheese there are 382 calories.
How much protein is in Occelli Al Barolo Cheese?
Per 100 g of Occelli Al Barolo Cheese there are 21.43 g protein.
How many carbohydrates are in Occelli Al Barolo Cheese?
Per 100 g of Occelli Al Barolo Cheese there are 2.5 g carbohydrates.
How much sodium (salt) is in Occelli Al Barolo Cheese?
Per 100 g of Occelli Al Barolo Cheese there are 678571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Occelli Al Barolo Cheese?
The main ingredients in Occelli Al Barolo Cheese are: At Origin, Barolo Wine 4, Cow's Milk, Goat's Milk, Marc 10.
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