Cool Ranch — Nutrition Facts & Ingredients
Per serving (0.25 tsp, 1 g): 3 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cream, Cultures, Disodium Phosphate, Enzymes, Lactic Acid, Milk, Natural Flavors, Organic Cheddar Cheese, Organic Garlic Powder, Organic Maltodextrin, Organic Nonfat Milk Solids And Citric Acid, Organic Onion Powder, Organic Paprikia, Organic Rice Flour, Organic Sour Cream Powder, Organic Spices, Organic Tapioca Solids, Organic Tomato Powder, Organic Vinegar Powder, Organic White Distilled Vinegar Powder, Salt, Sea Salt
Frequently asked questions
How many calories are in Cool Ranch?
Per 100 g of Cool Ranch there are 300 calories.
How much protein is in Cool Ranch?
Per 100 g of Cool Ranch there are 0.0 g protein.
How many carbohydrates are in Cool Ranch?
Per 100 g of Cool Ranch there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cool Ranch?
Per 100 g of Cool Ranch there are 0.0 g sugars.
How much sodium (salt) is in Cool Ranch?
Per 100 g of Cool Ranch there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cool Ranch?
Per 100 g of Cool Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cool Ranch?
The main ingredients in Cool Ranch are: Citric Acid, Cream, Cultures, Disodium Phosphate, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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