POTLICKER

Wine Jelly, Cabernet & Cracked Pepper — Nutrition Facts & Ingredients

UPC 854163004272 Manufacturer: The Potlicker, LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
40per serving
Protein
0 gper 100 g
Carbs
64.3 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 14 g): 40 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.9mg 0%
Total Carbohydrate 9.0g 3%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates64.3 g
Sugars57.1 g
Fat0 g
Sodium71 mg

Where to buy Wine Jelly, Cabernet & Cracked Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Cane Sugar, Citrus Pectin, Salt, Wine

Frequently asked questions

How many calories are in Wine Jelly, Cabernet & Cracked Pepper?

Per 100 g of Wine Jelly, Cabernet & Cracked Pepper there are 286 calories.

How much protein is in Wine Jelly, Cabernet & Cracked Pepper?

Per 100 g of Wine Jelly, Cabernet & Cracked Pepper there are 0.0 g protein.

How many carbohydrates are in Wine Jelly, Cabernet & Cracked Pepper?

Per 100 g of Wine Jelly, Cabernet & Cracked Pepper there are 64.29 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Wine Jelly, Cabernet & Cracked Pepper?

Per 100 g of Wine Jelly, Cabernet & Cracked Pepper there are 57.14 g sugars.

How much sodium (salt) is in Wine Jelly, Cabernet & Cracked Pepper?

Per 100 g of Wine Jelly, Cabernet & Cracked Pepper there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wine Jelly, Cabernet & Cracked Pepper?

The main ingredients in Wine Jelly, Cabernet & Cracked Pepper are: Black Pepper, Cane Sugar, Citrus Pectin, Salt, Wine.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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