Danish Kringles, Cherry, Cheese — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 16 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Colored Annatto, Margarine Interesterified Soybean Oil, Mono- And Diglycerides, Salt, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Danish Kringles, Cherry, Cheese?
Per 100 g of Danish Kringles, Cherry, Cheese there are 320 calories.
How much protein is in Danish Kringles, Cherry, Cheese?
Per 100 g of Danish Kringles, Cherry, Cheese there are 4.0 g protein.
How many carbohydrates are in Danish Kringles, Cherry, Cheese?
Per 100 g of Danish Kringles, Cherry, Cheese there are 38.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Danish Kringles, Cherry, Cheese?
Per 100 g of Danish Kringles, Cherry, Cheese there are 24.0 g sugars.
How much sodium (salt) is in Danish Kringles, Cherry, Cheese?
Per 100 g of Danish Kringles, Cherry, Cheese there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Kringles, Cherry, Cheese?
Per 100 g of Danish Kringles, Cherry, Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Kringles, Cherry, Cheese?
The main ingredients in Danish Kringles, Cherry, Cheese are: Colored Annatto, Margarine Interesterified Soybean Oil, Mono- And Diglycerides, Salt, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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