Racine Danish Kringles

Pecan Kringle — Nutrition Facts & Ingredients

UPC 45251001116 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1.85 ONZ · 52 g

Calories
210per serving
Protein
2.0 gper serving
Carbs
25.0 gper serving
Fat
12.0 gper serving

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Per serving (1.85 ONZ, 52 g): 210 calories. Per 100 g: 404 calories, 3.9 g protein, 23.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.85 ONZ (52g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 135mg 6%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein3.9 g
Carbohydrates48.1 g
Sugars28.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)46.2g
Fat23.1 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol10 mg
Sodium260 mg
Calcium38 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains palm oil Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Pecan Kringle

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar-agar, Annatto Color, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative, Calcium Propionate, Cane Syrup, Caramel Color, Cinnamon, Corn Starch, Corn Syrup, Dextrose, Eggs, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Milk, Molasses, Mono-di-glycerides, Natural And Artificial Flavors, Pecans, Salt, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Titanium Dioxide Color, Tocopherols Preservative, Turmeric Color, Vitamin A Palmitate, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pecan Kringle?

Per 100 g of Pecan Kringle there are 404 calories.

How much protein is in Pecan Kringle?

Per 100 g of Pecan Kringle there are 3.85 g protein.

How many carbohydrates are in Pecan Kringle?

Per 100 g of Pecan Kringle there are 48.08 g carbohydrates. Of which 28.85 g sugars.

How much sugar is in Pecan Kringle?

Per 100 g of Pecan Kringle there are 28.85 g sugars.

How much sodium (salt) is in Pecan Kringle?

Per 100 g of Pecan Kringle there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pecan Kringle?

Per 100 g of Pecan Kringle there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pecan Kringle?

The main ingredients in Pecan Kringle are: Agar-agar, Annatto Color, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative.

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Level of processing

5
Ultra-Processed
32 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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