RACINE DANISH KRINGLES

Danish, Bavarian Creme — Nutrition Facts & Ingredients

UPC 45251001048 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.85 ONZ, 52 g): 150 calories. Per 100 g: 288 calories, 3.9 g protein, 13.5 g fat.

Label highlights:

Nutrition Facts

Serving size1.85 ONZ (52g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 140mg 6%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein3.9 g
Carbohydrates40.4 g
Sugars23.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)38.5g
Fat13.5 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol10 mg
Sodium269 mg
Calcium38 mg
Iron0.7 mg
Vitamin A116 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate Preservative, Cane Syrups, Canola Oil, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, Interesterified Soybean Oil, Locust Bean Gum, Malted Barley, Maltodextrin, Margarine, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate: Preservative, Salt, Sodium Benzoate Preservative, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow 5 & 6

Frequently asked questions

How many calories are in Danish, Bavarian Creme?

Per 100 g of Danish, Bavarian Creme there are 288 calories.

How much protein is in Danish, Bavarian Creme?

Per 100 g of Danish, Bavarian Creme there are 3.85 g protein.

How many carbohydrates are in Danish, Bavarian Creme?

Per 100 g of Danish, Bavarian Creme there are 40.38 g carbohydrates. Of which 23.08 g sugars.

How much sugar is in Danish, Bavarian Creme?

Per 100 g of Danish, Bavarian Creme there are 23.08 g sugars.

How much sodium (salt) is in Danish, Bavarian Creme?

Per 100 g of Danish, Bavarian Creme there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish, Bavarian Creme?

Per 100 g of Danish, Bavarian Creme there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish, Bavarian Creme?

The main ingredients in Danish, Bavarian Creme are: Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added.

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Level of processing

5
Ultra-Processed
39 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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