Danish, Bavarian Creme — Nutrition Facts & Ingredients
Per serving (1.85 ONZ, 52 g): 150 calories. Per 100 g: 288 calories, 3.9 g protein, 13.5 g fat.
Nutrition Facts
Serving size1.85 ONZ (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate Preservative, Cane Syrups, Canola Oil, Cinnamon, Citric Acid, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, Interesterified Soybean Oil, Locust Bean Gum, Malted Barley, Maltodextrin, Margarine, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate: Preservative, Salt, Sodium Benzoate Preservative, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow 5 & 6
Frequently asked questions
How many calories are in Danish, Bavarian Creme?
Per 100 g of Danish, Bavarian Creme there are 288 calories.
How much protein is in Danish, Bavarian Creme?
Per 100 g of Danish, Bavarian Creme there are 3.85 g protein.
How many carbohydrates are in Danish, Bavarian Creme?
Per 100 g of Danish, Bavarian Creme there are 40.38 g carbohydrates. Of which 23.08 g sugars.
How much sugar is in Danish, Bavarian Creme?
Per 100 g of Danish, Bavarian Creme there are 23.08 g sugars.
How much sodium (salt) is in Danish, Bavarian Creme?
Per 100 g of Danish, Bavarian Creme there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Bavarian Creme?
Per 100 g of Danish, Bavarian Creme there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Bavarian Creme?
The main ingredients in Danish, Bavarian Creme are: Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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